Nutrients in Squash, Indian, cooked, boiled (Navajo)

American Indian Alaska Native Foods

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Amount of nutrients in 100 g (grams) of Squash, Indian, cooked, boiled (Navajo).

NutrientAmount and UnitPercentage
Water Water 96.21 g 96.21%
Energy (calorie) Energy (calorie) 16 kcal
Energy (joule) Energy (joule) 65 kJ
Protein Protein 0.31 g 0.31%
Total lipid (fat) Total lipid (fat) 0.15 g 0.15%
Ash Ash 0.1 g 0.1%
Carbohydrate, by difference Carbohydrate, by difference 3.22 g 3.22%
Fiber, total dietary Fiber, total dietary 1.5 g 1.5%
Sugars, total Sugars, total 2.02 g 2.02%
Sucrose Sucrose 0.44 g 0.44%
Glucose (dextrose) Glucose (dextrose) 0.69 g 0.69%
Fructose Fructose 0.89 g 0.89%
Lactose Lactose 0 g
Maltose Maltose 0 g
Galactose Galactose 0 g
Starch Starch 0 g
Thiamin Thiamin 0.01 mg
Riboflavin Riboflavin 0.015 mg
Niacin Niacin 0.102 mg
Pantothenic acid Pantothenic acid 0.06 mg
Vitamin B-6 Vitamin B-6 0.033 mg
Folate, total Folate, total 7 µg
Folate, food Folate, food 7 µg